© Astrid&Gastón
Astrid & Gastón
Chefs Astrid Gutsche and Gastón Acurio celebrate Peruvian identity and promote its gastronomy around the world. This is their home base.
© Maido
Maido
The award-winning restaurant offers a culinary journey through the best techniques and flavors of Nikkei cuisine.
Huaca Pucllana
Contemporary Peruvian cuisine, inspired by the local culture and the magnificent presence of the pre-Columbian huaca in Miraflores.
Amoramar
Peruvian food made with love and a modern twist, to enjoy more than the taste.
Troppo
Traditional cuisine with modern twists, artisanal pasta fresh every day and a 100% Italian wine list: Lima has never been so close to the Mediterranean.
© Central
Central
With three Michelin stars, Virgilio Martínez's emblematic restaurant was elected Best Restaurant in Latin America 2013-2021, according to the prestigious 50 Best Restaurants list.
© La Mar
La Mar
Bajo el sello de calidad de Gastón Acurio, el chef peruano más reconocido en el mundo, esta cebichería peruana ofrece lo simple y lo sibarita en un ambiente de celebración.
© Kjolle
Kjolle
Pía León, 2018 Best Female Chef in Latin America, created a casual and warm proposal in which she serves the best of Peruvian ingredients.
© Alanya
Alanya
A boutique pastry shop with viennoiserie, artisanal bakery and cocktails as a pairing.
© La Sanahoria
La Sanahoria
More than a store, La Sanahoria is the meeting place for a community of people who seek well-being and healthy living in a fresh and fun way.
© La Cuadra de Salvador
La Cuadra de Salvador
Where the best American meats become a unique dining experience. Enjoy premium cuts in an exclusive atmosphere with live music and fire cooking.
© Osaka
Osaka
What started as a Nikkei culinary adventure on the beach is now an international high-end brand.
© El Pan de la Chola
El Pan de la Chola
Panadería artesanal contemporánea, que se basa en el respeto por los procesos de fermentación natural y el uso de insumos en sus estados más puros.
© El Mercado
El Mercado
A tribute to the Peruvian cuisine of chef Rafael Osterling.
Panchita
Un espacio que rinde homenaje al criollismo y a la gastronomía tradicional de antaño, resguardando las recetas originales y cuidando hasta el más mínimo detalle de cada preparación.
© Taberna Queirolo
Taberna Queirolo
It was born at the end of the 19th century as a family business to become a reference of Peruvian cuisine as the wines and piscos from its vineyards in Ica.
Shi-nuá
A sophisticated version of Peruvian chifa, incorporating other Oriental and European influences.
© La Linterna - Barranco
La Linterna
A meeting point where Lima's families share their favorite pizzas from generation to generation.
© La Granja Azul
La Granja Azul
The origin of pollo a la brasa (grilled chicken) that built a Peruvian tradition.
Rafael
Considerado dentro de las lista de los mejores restaurantes del mundo, con la firma del chef Rafael Osterling & Rodrigo Alzamora
© Café de Lima
Café de Lima
Busca resaltar todas las facetas de la ciudad: artística, poética, divertida y, por supuesto, deliciosa. En Café de Lima, una buena taza de café está garantizada.
