© Central
Central
With three Michelin stars, Virgilio Martínez's emblematic restaurant was elected Best Restaurant in Latin America 2013-2021, according to the prestigious 50 Best Restaurants list.
Rafael
Considerado dentro de las lista de los mejores restaurantes del mundo, con la firma del chef Rafael Osterling & Rodrigo Alzamora
© Limaná
Limaná
It is the only high-end restaurant that offers delicious, nutritious and sustainable food, based on the consumption of Peruvian superfoods.
© La Mar
La Mar
Bajo el sello de calidad de Gastón Acurio, el chef peruano más reconocido en el mundo, esta cebichería peruana ofrece lo simple y lo sibarita en un ambiente de celebración.
© La Sanahoria
La Sanahoria
More than a store, La Sanahoria is the meeting place for a community of people who seek well-being and healthy living in a fresh and fun way.
© Osaka
Osaka
What started as a Nikkei culinary adventure on the beach is now an international high-end brand.
© Kjolle
Kjolle
Pía León, 2018 Best Female Chef in Latin America, created a casual and warm proposal in which she serves the best of Peruvian ingredients.
Troppo
Traditional cuisine with modern twists, artisanal pasta fresh every day and a 100% Italian wine list: Lima has never been so close to the Mediterranean.
© La Granja Azul
La Granja Azul
The origin of pollo a la brasa (grilled chicken) that built a Peruvian tradition.
© Maido
Maido
The award-winning restaurant offers a culinary journey through the best techniques and flavors of Nikkei cuisine.
© Taberna Queirolo
Taberna Queirolo
It was born at the end of the 19th century as a family business to become a reference of Peruvian cuisine as the wines and piscos from its vineyards in Ica.
Panchita
Un espacio que rinde homenaje al criollismo y a la gastronomía tradicional de antaño, resguardando las recetas originales y cuidando hasta el más mínimo detalle de cada preparación.
© La Linterna - Barranco
La Linterna
A meeting point where Lima's families share their favorite pizzas from generation to generation.
© Hotel B
Hotel B
Como muestra de la consideración por el patrimonio y la calidad espacial conseguida en su renovación, Hotel B mereció el Hexágono de Plata en la Bienal Peruana de Arquitectura.
© El Mercado
El Mercado
A tribute to the Peruvian cuisine of chef Rafael Osterling.
La Vaca Loca
An unmissable gastronomic experience for lovers of grills, pasta and wines.
Huaca Pucllana
Contemporary Peruvian cuisine, inspired by the local culture and the magnificent presence of the pre-Columbian huaca in Miraflores.
© La Cuadra de Salvador
La Cuadra de Salvador
Where the best American meats become a unique dining experience. Enjoy premium cuts in an exclusive atmosphere with live music and fire cooking.
© Armónica
Armónica
A gastronomic proposal with homemade touches and organic products, which seeks to inspire healthy consumption.
© Astrid&Gastón
Astrid & Gastón
Chefs Astrid Gutsche and Gastón Acurio celebrate Peruvian identity and promote its gastronomy around the world. This is their home base.
© Carnal
Carnal prime steakhouse
The first American-style steakhouse in Peru was born a decade ago. Its selected Angus cuts and infrared broiler cooking are part of an exquisite and original concept
Amoramar
Peruvian food made with love and a modern twist, to enjoy more than the taste.
Shi-nuá
A sophisticated version of Peruvian chifa, incorporating other Oriental and European influences.
Siete
Cocina impecable, atmósfera cálida y uno de los mejores ambientes de Lima, en Siete de Ricardo Martins.
