VALERY ZEVALLOS
FOUNDER ESTRAFALARIO
Estrafalario, a brand that combines sustainable fashion with social innovation, has become an inspiring example of resilience, creativity and commitment. Its recent history reflects the challenges companies face, but also their ability to reinvent themselves to generate a positive impact.
CARLO STROBBE
WINNER OF BEST CHOCOLATE PANETTONE 2024 AND BEST EXTRA-EUROPEAN CHOCOLATE PANETTONE 2024
Carlo Strobbe is not only a master of panettone, but a perfectionist who is passionate about his craft and whose engineering degree has helped him achieve a "mathematically perfect" recipe. This year, his dedication and talent earned him two prestigious awards: Best Chocolate Panettone 2024 in Peru and Best Extra-European Chocolate Panettone 2024 at the Panettone World Cup in Milan, Italy. But how do you get to create the best panettone? According to Carlo, the secret lies in three fundamental pillars: the management of the sourdough, the balance of the recipe and the control of each phase of the process.
MAURICIO LEON RIVERA
SURGEON ONCOLOGIST-MASTOLOGIST, HEAD OF THE MASTOLOGY UNIT CLINICA RICARDO PALMA
MAUCHIS PROJECT
VANIA MASÍAS
ARTIST, DANCER, SOCIAL ENTREPRENEUR
Angeles D1 is not just a dance school; it is a revolutionary project that seeks to transform lives. Its founder, Vania Masias, a dancer and business administrator with a successful career in Europe, never imagined that a chance encounter with young people doing acrobatics at a traffic light would change her course.
ALESSIA TONANI
FOUNDER OF NUESS
Alessia Tonani Hildebrandt is a psychologist and health coach. In 2022 she founded Nuess; a brand of healthy products that specializes in butters and snacks. In this article she shares with us a delicious and healthy banana keke recipe.
LUZCARIME FIGARI
GENERAL MANAGER OF ACCEPTA
We interviewed Luzcarime Figari, general director of ACEPTA; an institution that focuses on providing tools and creating spaces for personal development and emotional support and that has the support of companies such as Repsol to take its programs to vulnerable communities and address current issues such as mental health, the use of technology and sexuality.
RODRIGO RIVERA JERÍ
SHIFU QIGONG, TAICHI CHUAN AND MEDITATION
Rodrigo Rivera has a Bachelor's Degree in Service Administration. In his professional career he realized that serving others was part of his essence; after learning about the business world, he decided to follow his true vocation and focus fully on wellness and health. She began to share practices such as Shifu in Qigong, Taichi Chuan, and Zen Meditation. In this article she tells us a little of her journey to a state of happiness and peace, in which meditation played a fundamental role;
MARIANA PÉREZ-BARRETO AND LORENA FERNÁNDEZ
FOUNDERS AND CREATIVE DIRECTORS OF MAENA
Mariana Pérez-Barreto and Lorena Fernández, are founders and creative directors of MAENA, the interior architecture studio that was born in 2019 with the purpose of delivering well-developed spaces, seeking excellence in the details and harmony between the elements that make them up. In this article they tell us about how timelessness is MAENA's hallmark in the design of spaces and why they consider it so important..
HUGO VASQUEZ
VISUAL ARTIST AND CULTURAL MANAGER
Hugo Vásquez, visual artist and manager of Marea Alta, a cultural production company that develops between Piura and Lima, tells us in this article about his new project: La Desobediente. A production company that seeks to bring the stage show to new audiences through the intervention in unconventional spaces with playful and innovative experiences.
DARWIN VIZCARRA
NEUROLOGIST SPECIALIZING IN SLEEP MEDICINE
Darwin Vizcarra, a neurologist physician specializing in Sleep Medicine, Director of Hypnos Sleep Institute and Fellow of the American Academy of Sleep Medicine, answers in this article a question we have probably asked ourselves why do we remember some dreams and not others?
MARISOL ELIAS
LUXURY TRAVEL CONSULTANT
Marisol Elias, consultant and curator specialized in luxury travel around the world tells us about what luxury travel really entails. In this article she shares with us what she has learned in her 6 years of experience and 200 happy travelers at the hand of TJourneys: boutique agency specialized in providing the best travel experiences within your budget.
ALEJANDRA VALDEZ ALONSO - NUTRIALE
NUTRITIONIST, CNP: 3758
Ale Valdez, mejor conocida como "Nutriale" nos da su opinión sobre la importancia de comer sano. Con más de 21 años de expertise como nutricionista, nos comenta: "Comer bien no es difícil ni caro, es cosa de asumir la responsabilidad de probar y practicar la cocina rica y saludable. Esto te llenará de energía y evitará muchas enfermedades a futuro".
JUAN PABLO ORELLANA
MANAGER OF DROP SOCIAL AND DIAGEO BAR ACADEMY LEAD PERÚ
We are undoubtedly witnessing a growing from nearly a year ago in increased consumption and/or preference of these beverages spirits that come to refresh and warm the soul in cold season.
MARI COOPER
INTERIOR DESIGNER
In the dynamic world of design, customization has become the new trend, where the genuine connection between client and designer becomes the heart of exceptional projects that meet everyone's expectations.
VALERIA REY
CO-FOUNDER OF LA BEAUTY BIBLE
Valeria Rey, a lover of the cosmetics world, has a vast experience in PR and marketing, having worked in magazines, agencies and as a marketing manager at La Mer de Estée Lauder Companies. Now, she presents her new project as Co-Founder of La Beauty Bible, where she shares the latest in beauty. Her passion and talent for spotting trends make her our perfect guru.
TINE VAN DEN WALL BAKE
GERENTE DE SOSTENIBILIDAD Y GESTIÓN SOCIAL PERÚ
Las tendencias actuales abogan por la sostenibilidad. Debemos trabajar en proyectos que promuevan la economía circular, con un enfoque basado en DDHH. Deben ser capaces de mantenerse en el tiempo de forma autónoma y estar alineados con las políticas públicas, para trabajar en la misma dirección
PORFIRIO CASTRO
INTERIOR DESIGNER
In recent years, there has been a notable increase in Peruvian-style interior design proposals. We can see it in decoration events, stores, design promotion organizations and designers creating collections.
ANITA BELAUNDE
ECONOMIST, GASTRONOMIC LEADER AND NUTRITION COACH
Anita de Belaunde, founder of Limaná restaurant talks to us about what we should understand by "sustainable gastronomy" and how she has incorporated it in her restaurant. At Limaná, the dishes stand out for their exquisite flavors and natural ingredients, prepared with a wide variety of superfoods produced in Peru.
SUSANA DE ROCA REY
MUSIC PRODUCER
Chabuca represents the musical culture of Peru. Great composer and poet, she left us an important legacy, kept for 50 years and recently revealed in the book edited by her family "Cantarureando Canterurias". Reading these wonderful manuscripts, I discovered a different Chabuca.
IGNACIO MARTÍNEZ ARGÜELLO
INTERIOR DESIGNER
Sustainability seeks to balance human development with environmental preservation, promoting the efficient use of resources. This approach involves minimizing the consumption of materials and energy, reusing and recycling whenever possible, and designing products and spaces that respect and enhance the natural and built environment.
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